Classroom learning.
Factory experience.
Experience the frozen vegetable processing cycle through supervised departmental rotations.
November 2026–February 2027On-site · Hoshiarpur, Punjab4 weeks · 8 weeks · Up to 4 months
Apply for the programme →This is an unpaid internship. Free meals and accommodation are provided to selected interns. There is no guaranteed stipend. Exceptional interns may be considered for discretionary compensation based on learning progress, initiative, enthusiasm, discipline and contribution. Future job offers depend on business requirements and available positions. Neither compensation nor employment is guaranteed.
Learn the complete journey.
- Raw material procurement & receiving
- Sorting, washing & preparation
- Blanching & process control
- Individual Quick Freezing (IQF)
- Quality assurance & food safety
- Cold storage & inventory
- Packaging & dispatch
- Production planning & improvement
Make your learning count.
- Free meals and accommodation during the internship
- Structured, supervised departmental rotations
- Completion certificate upon successful completion
- Practical exposure to commercial food processing
Who can apply?
Students and recent graduates in Food Technology, Food Science, Agricultural Engineering, Agriculture, Horticulture, Food Processing and related disciplines.
Dates, duration and rotations depend on production schedules and availability. Machinery may only be operated with appropriate training, supervision and authorization.